Traditional kimchi is premium high-quality kimchi,
where various jeotgal (salted seafood) and glutinous rice paste are
directly made with the traditional method, characteristic of the cooler and deeper taste as it ages.
Mat-kimchi
Chonggak kimchi
Dongchimi
Young radish kimchi
White kimchi
Leaf mustard kimchi
Green onion kimchi
Stuffed cucumber kimchi
Ripe kimchi
Water Kimchi
Lotus root water kimchi
Full winter cabbage kimchi
Sweet potato stalk kimchi
Stuffed eggplant kimchi
Dandelion kimchi
Shredded daikon
Hot seasoning stuffed kimchi
White cucumber water kimchi
Turnip seokbakji
Seafood bossam kimchi
Onion kimchi
Deodeok kimchi
Flatfish sikhae
Persimmon kimchi
